Okay, I like strawberries and I like chocolate. Really, who doesn’t? Alright not everyone does but I know a few people who do.
Here is a nice sweet treat that combines both strawberries and chocolate in the form of a Keto Friendly Fat Bomb. These little pink beauties are sure to satisfy that craving for Chocolate Covered Strawberries.
For the original recipe, please visit Low Carb – So Simple
2.5 oz strawberries, fresh or frozen
5.3 oz full-fat cream cheese (softened)
2 oz butter (softened)
2 Tablespoons Powered Swerve
1 teaspoon vanilla
2 oz of Lilly’s Dark Chocolate Chips
Lightly mash strawberries (if using frozen be sure to thaw slightly). Cream together softened cream cheese and butter using a hand mixer. Add strawberries, swerve, and vanilla – mix well. Fold in chocolate chips. Line cookie sheet with parchment paper. Scoop dough using a cookie scoop onto the parchment paper. Place in freezer till frozen. Store in a baggie and keep refrigerated. I keep mine in the freezer and then let them sit out a few minutes before eating (I don’t want to break my teeth biting into a frozen fat bomb and neither should you).
This recipe made approximately 20 fat bombs. Approximate macro breakdown Calories 59; Net Carbs 3g; Fat 6g; Protein 1g